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Local Food Networks and Activism in the Heartland By Thomas R. Sadler (Editor), Heather McIlvaine-Newsad (Editor), Bill Knox (Editor) Cover Image
By Thomas R. Sadler (Editor), Heather McIlvaine-Newsad (Editor), Bill Knox (Editor)
$40.00
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You can tell a Book by its Cover: A lesson in Hygiene, etiquette, and courtesy For the Food, Health, and Hospitality industries By Lea The Healer Cover Image
$27.99
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(This book cannot be returned to our store.)
Towards Sustainable Global Food Systems: Conceptual and Policy Analysis of Agriculture, Food and Environment Linkages By Ruerd Ruben (Guest Editor), Jan Verhagen (Guest Editor) Cover Image
By Ruerd Ruben (Guest Editor), Jan Verhagen (Guest Editor)
$89.55
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Treatise on the Art of Bread-Making By Abraham Edlin Cover Image
$17.95
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Flawless Lib/E: Understanding Faults in Wine By P. J. Ochlan (Read by), Jamie Goode Cover Image
By P. J. Ochlan (Read by), Jamie Goode
$19.99
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The Dirty Guide to Wine Lib/E: Following Flavor from Ground to Glass By Alice Feiring, Pascaline Lepeltier (Contribution by), Callie Beaulieu (Read by) Cover Image
By Alice Feiring, Pascaline Lepeltier (Contribution by), Callie Beaulieu (Read by)
$15.99
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The Food Lab Lib/E: Better Home Cooking Through Science By J. Kenji López-Alt, Mike Chamberlain (Read by) Cover Image
$49.99
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Billion Dollar Burger: Inside Big Tech's Race for the Future of Food By Chase Purdy Cover Image
$28.00
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The End of Craving: Recovering the Lost Wisdom of Eating Well By Mark Schatzker, Gibson Frazier (Read by) Cover Image
$34.99
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The Small-Scale Cheese Business: The Complete Guide to Running a Successful Farmstead Creamery By Gianaclis Caldwell Cover Image
$34.95
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Size Matters: Why We Love to Hate Big Food By Charlie Arnot Cover Image
$29.99
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Pez(r) Collectibles (Schiffer Book for Collectors) By Richard Geary Cover Image
$19.95
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