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Practical Food Microbiology: Methods for the Examination of Food for Micro-Organisms of Public Health Significance (Public Health Laboratory Service Publication) By Diane Roberts (Editor), William Hooper (Editor), Melody Greenwood (Editor) Cover Image
Practical Food Microbiology: Methods for the Examination of Food for Micro-Organisms of Public Health Significance (Public Health Laboratory Service Publication) (Hardcover)
By Diane Roberts (Editor), William Hooper (Editor), Melody Greenwood (Editor)
$74.95
Unavailable To Order
Sorting the Beef from the Bull: The Science of Food Fraud Forensics By Richard Evershed, Nicola Temple, Thomas Judd (Read by) Cover Image
Sorting the Beef from the Bull: The Science of Food Fraud Forensics (MP3 CD)
By Richard Evershed, Nicola Temple, Thomas Judd (Read by)
$9.99
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Keyword Index: 1999 FDA Model Food Code By Gary Barnes Cover Image
Keyword Index: 1999 FDA Model Food Code (Paperback)
By Gary Barnes
$42.95
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(This book cannot be returned to our store.)
Handbook of Food Process Modeling and Statistical Quality Control By Mustafa Ozilgen Cover Image
Handbook of Food Process Modeling and Statistical Quality Control (Hardcover)
By Mustafa Ozilgen
$270.00
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Soy Protein Products: Characteristics, Nutritional Aspects, and Utilization By Joseph G. Endres Cover Image
Soy Protein Products: Characteristics, Nutritional Aspects, and Utilization (Paperback)
By Joseph G. Endres
$6.95
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Dry-Farming: A System of Agriculture for Countries Under a Low Rainfall By John Andreas Widtsoe Cover Image
Dry-Farming: A System of Agriculture for Countries Under a Low Rainfall (Hardcover)
By John Andreas Widtsoe
$49.95
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Impact of Innovation on Business Performance in Food Processing Companies By Sujata Pandurang Deshmukh Cover Image
Impact of Innovation on Business Performance in Food Processing Companies (Paperback)
By Sujata Pandurang Deshmukh
$35.00
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An Evaluation of the Role of Microbiological Criteria for Foods and Food Ingredients By National Research Council, Institute of Medicine, Committee on Food Protection Cover Image
An Evaluation of the Role of Microbiological Criteria for Foods and Food Ingredients (Paperback)
By National Research Council, Institute of Medicine, Committee on Food Protection
$125.00
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What Is America Eating?: Proceedings of a Symposium By National Research Council, Division on Earth and Life Studies, Commission on Life Sciences Cover Image
What Is America Eating?: Proceedings of a Symposium (Paperback)
By National Research Council, Division on Earth and Life Studies, Commission on Life Sciences
$50.00
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Stored-Product Protection: Proceedings of the 6th International Working Conference on Stored-Product Protection 2 Volume Set By E. Highley (Editor), E. J. Wright (Editor), H. J. Banks (Editor) Cover Image
Stored-Product Protection: Proceedings of the 6th International Working Conference on Stored-Product Protection 2 Volume Set (Hardcover)
By E. Highley (Editor), E. J. Wright (Editor), H. J. Banks (Editor)
$360.00
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Distilled: A Natural History of Spirits By Rob DeSalle, Ian Tattersall, Asa Siegel (Read by) Cover Image
Distilled: A Natural History of Spirits (Compact Disc)
By Rob DeSalle, Ian Tattersall, Asa Siegel (Read by)
$51.99
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The Blue Revolution: Hunting, Harvesting, and Farming Seafood in the Information Age By Nicholas Sullivan, Bob Johnson (Read by) Cover Image
The Blue Revolution: Hunting, Harvesting, and Farming Seafood in the Information Age (Compact Disc)
By Nicholas Sullivan, Bob Johnson (Read by)
$46.99
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