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First Steps in Winemaking: A Complete Month-By-Month Guide to Winemaking in Your Home By C. J. J. Berry Cover Image
$14.95
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The Beef Industry By John Peirce Cover Image
$26.95
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Technically Food: Inside Silicon Valley’s Mission to Change What We Eat By Larissa Zimberoff Cover Image
$27.00
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Human Nutrition: From Molecular Biology to Everyday Life By Francesco Visioli Cover Image
$150.00
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Missouri Wine Country: St. Charles to Hermann By Dianna Graveman, Don Graveman Cover Image
$31.99
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Real Cidermaking on a Small Scale: An Introduction to Producing Cider at Home By Michael Pooley, John Lomax Cover Image
$12.95
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The Small-Scale Dairy: The Complete Guide to Milk Production for the Home and Market By Gianaclis Caldwell Cover Image
$34.95
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Food Nanotechnology By David Julian McClements Cover Image
$83.99
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Genetically Altered Foods and Your Health: Food at Risk (Basic Earth Guides) By Ken Roseboro Cover Image
$21.95
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Advanced Nutrition: Macronutrients, Micronutrients, and Metabolism By Carolyn D. Berdanier, Lynnette A. Berdanier Cover Image
$99.99
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Soda Politics: Taking on Big Soda (and Winning) By Marion Nestle Cover Image
$31.99
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Note-By-Note Cooking: The Future of Food (Arts and Traditions of the Table: Perspectives on Culinary H) By Hervé This, Malcolm Debevoise (Translator) Cover Image
By Hervé This, Malcolm Debevoise (Translator)
$24.95
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