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Kent's Technology of Cereals: An Introduction for Students of Food Science and Agriculture By Kurt A. Rosentrater, Anthony D. Evers Cover Image
$200.00
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Lawrie's Meat Science By Fidel Toldra (Editor) Cover Image
By Fidel Toldra (Editor)
$165.00
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Discrimination Testing in Sensory Science: A Practical Handbook By Lauren Rogers (Editor) Cover Image
By Lauren Rogers (Editor)
$150.00
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Postharvest Decay: Control Strategies By Silvia Bautista-Baños (Editor) Cover Image
$149.95
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Food Structures, Digestion and Health By Mike Boland (Editor), Matt Golding (Editor), Harjinder Singh (Editor) Cover Image
By Mike Boland (Editor), Matt Golding (Editor), Harjinder Singh (Editor)
$180.00
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Industrial Application of Functional Foods, Ingredients and Nutraceuticals: Extraction, Processing and Formulation of Bioactive Compounds By C. Anandharamakrishnan (Editor), Parthasarathi Subramanian (Editor) Cover Image
$200.00
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Postharvest Management of Fresh Produce: Recent Advances By Bhim Pratap Singh (Editor), Shekhar Agnihotri (Editor), Garima Singh (Editor) Cover Image
By Bhim Pratap Singh (Editor), Shekhar Agnihotri (Editor), Garima Singh (Editor)
$150.00
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Food for Thought: Planetary Healing Begins on Our Plate  By Camila Perussello Cover Image
$39.95
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For the Love of Beer By Alison Feeney Cover Image
$24.95
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Off Menu: The Secret Science of Food and Dining By Nell McShane Wulfhart, Katie Schorr (Read by) Cover Image
$24.99
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Smart Milan: Innovations from Expo to Expo (1906-2015) By Mattia Granata Cover Image
$27.99
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Demystifying Food from Farm to Fork By Maurice J. Hladik Cover Image
$19.95
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