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Coconut Wet Processing For Value Added Products (Paperback) By Archana Gopalrao $35.00 Add to Wish List Usually Ships in 1-5 Days	Enzymatic Degumming and Emulsifying Properties of Rice Bran Oil and Lecithin for Confectionery (Paperback) By Suka T $31.99 Add to Wish List Usually Ships in 1-5 Days	Your Brain on Food Lib/E: How Chemicals Control Your Thoughts and Feelings 3rd Edition (Compact Disc) By Gary Wenk, Jonathan Yen (Read by) $19.99 Unavailable To Order
Enological Chemistry (Hardcover) By Juan Moreno, Rafael Peinado $119.95 Unavailable To Order	Dimensional Analysis of Food Processes (Hardcover) By Guillaume Delaplace, Karine Loubière, Fabrice Ducept $130.00 Unavailable To Order	Kent's Technology of Cereals: An Introduction for Students of Food Science and Agriculture (Hardcover) By Kurt A. Rosentrater, Anthony D. Evers $200.00 Unavailable To Order
Lawrie's Meat Science (Hardcover) By Fidel Toldra (Editor) $165.00 Unavailable To Order	Discrimination Testing in Sensory Science: A Practical Handbook (Hardcover) By Lauren Rogers (Editor) $150.00 Unavailable To Order	Postharvest Decay: Control Strategies (Hardcover) By Silvia Bautista-Baños (Editor) $149.95 Unavailable To Order
Little Pink Raincoat: Life and Love In and Out of My Wardrobe (Paperback) By Gigi Anders $18.99 Add to Wish List Usually Ships in 1-5 Days	Spores: Tulips with Fever, Rusty Coffee, Rotten Apples, Sad Oranges, Crazy Basil. Plant Diseases That Changed the World as Wel (Paperback) By Maria Lodovica Gullino $37.99 Add to Wish List Usually Ships in 1-5 Days (This book cannot be returned to our store.)	Food Structures, Digestion and Health (Hardcover) By Mike Boland (Editor), Matt Golding (Editor), Harjinder Singh (Editor) $180.00 Unavailable To Order

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